Methodical Coffee first opened its doors in Greenville, SC in 2015. The coffee roasterhas since become a household name thanks to mentions in publications such as:The New York Times,Food & Wine,Vogue,USA Today+ more!Methodical currently has three store locations in South Carolina and islocally owned and operated by David Baker, Will Shurtz, and Marco Suarez.
Roasts and ships Monday through Thursday.
Description provided by our friends at Methodical Coffee:
Tasting notes:Dark chocolate and berries accompanied by a syrupy body
Blend:70% Honduras El Rincon Del Saborand 30% Natural Ethiopia
We wanted to create a blend that would be friendly to everyones taste. A coffee that would taste great as espresso, be pleasant as morning cup of drip coffee, and stand up well in your espresso + milk. This is currently consisting of our
Honduras El Rincon Del Saborand our natural Ethiopia Sidama.
Methodical Coffee revolutionizes traditional coffee and tea rituals with unique, unforgettable flavors. Take a trip around the globe with your thoughtfully crafted blend and gain insight to it's roots!