Methodical Coffee first opened its doors in Greenville, SC in 2015. The coffee roaster has since become a household name thanks to mentions in publications such as: The New York Times, Food & Wine, Vogue, USA Today + more! Methodical currently has three store locations in South Carolina and is locally owned and operated by David Baker, Will Shurtz, and Marco Suarez.

Roasts and ships Monday through Thursday.

Description provided by our friends at Methodical Coffee:

• Tasting notes: Dark chocolate and berries accompanied by a syrupy body
• Blend: 70% Honduras El Rincon Del Sabor and 30% Natural Ethiopia

We wanted to create a blend that would be friendly to everyones taste. A coffee that would taste great as espresso, be pleasant as morning cup of drip coffee, and stand up well in your espresso + milk. This is currently consisting of our 

Honduras El Rincon Del Sabor and our natural Ethiopia Sidama.