Methodical Coffee first opened its doors in Greenville, SC in 2015. The coffee roaster has since become a household name thanks to mentions in publications such as: The New York Times, Food & Wine, Vogue, USA Today + more! Methodical currently has three store locations in South Carolina and is locally owned and operated by David Baker, Will Shurtz, and Marco Suarez.

Roasts and ships Monday through Thursday.

Description provided by our friends at Methodical Coffee:

We taste: Bold, Dark Chocolate, Almond Butter
Blend: 50% Costa Rica La Pastora - 50% Brazil Dulce Signature

In our third wave coffee haven, we’ll sometimes find ourselves still longing for the comforting reliability of a hot mug of diner coffee. Plain, simple, and kinda dark. Our Belly Warmer was blended to reflect the stiff joe you’re served on early morning road trip breakfast stops and late night visits to your local greasy spoon. Here is your everyday cup of coffee, with the uncompromising quality you’ve come to expect from Methodical. Equal parts of Costa Rican and Brazilian coffees come together in a nutty, chocolatey cup you can return to time after time. Whether you’re running it through the auto-drip machine, stirring in cream and sugar, or tossing it back black, Belly Warmer stands the test.

Where is it from?

Belly Warmer is made up of equal parts Costa Rica, La Pastora and Brazil, Dulce Signature. The Costa Rican component is brought to us from the CoopeTarrazu cooperative group in the San Jose province of Costa Rica. The co-op represents over 3,500 partners in the province, and is committed to the welfare of those partners and their communities. The Brazilian component is the culmination of work by two female producers in the S ão Palo region of Brazil. Together they make Belly Warmer, a laid-back blend geared for nostalgia.