Yes, they really fizz. Broth Bomb was discovered when Andrew was looking for ways to share his delicious easy one-pot recipes. He cooks with many different herbs and spices, so he wanted to include the seasonings to help. He had been using baking soda to tenderize beans and realized that using a sort of baking powder instead would make them fizz and balance the acidity. The science is similar to baking cookies; baking powder improves the taste and texture. Broth Bomb works on beans and greens, bringing out more umami flavor while reducing bitterness. Every seasoning comes with a suggested recipe that's large and perfect for meal prep or family dinner.
*Due to demand, there is a 12 day delay. Product may not arrive before Christmas.
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